Organic Matcha

This is "organic matcha" made using high-quality tea leaves from Kagoshima Prefecture.

Kagoshima Prefecture, which ranks second in tea production in Japan, has fertile soil and an environment that is extremely suitable for cultivating tea.
Tea leaves produced in Kagoshima Prefecture have won the "Production Area Award" many times at the "National Tea Competition," where tea producers from all over the country compete for the quality of their tea, making the prefecture one of Japan's leading "tea-producing areas."

This product uses such high-quality tea leaves from Kagoshima Prefecture, resulting in an appealing tea with rich flavor, umami, a pleasant astringency, and a mellow aroma that brings out the natural depth of the tea leaves.

The Japanese culture of "tea ceremony" is not something that everyone can enjoy as it is quite intimidating, but this matcha can be easily enjoyed by dissolving it in hot or cold water.
In addition, because the tea leaves are crushed as they are, you can consume the nutrients of the tea leaves as they are.

Enjoy the taste and flavor of green leaf-style matcha.